I am on diet

This blog filled with amazing food recipes is a part of our life time plan (hoping to make it true so soon)
We are on a diet just for good food, to poke the butterflies in our tummies.
Enjoy!

Shé & Gurg

Duduska products are on the market !!!
http://www.etsy.com/shop/dudush
Apple Pie Jelly Shots Ingredients 1 cup unsweetened apple juice3 envelopes Knox gelatin3/4 cup Tuaca liqueur1/4 cup Berentzen Apfel Korn liqueur (or apple schnapps)Recommended pan: molds or 1-lb. loaf pan (approximately 8” x 4”)Pour apple juice into a small saucepan and sprinkle with the gelatin. Allow the gelatin to soak for a minute or two. Heat over very low heat, stirring constantly, until gelatin is dissolved, about 5 minutes. Mixture will initially be very thick. Remove from heat. Stir in the Tuaca and Apfel Korn. Pour mixture into pan or molds and refrigerate until fully set, several hours or overnight. To serve, cut into desired shapes or unmold. MAKES ABOUT 15 JELLY SHOTSApple Pie Jelly Shots Ingredients 1 cup unsweetened apple juice3 envelopes Knox gelatin3/4 cup Tuaca liqueur1/4 cup Berentzen Apfel Korn liqueur (or apple schnapps)Recommended pan: molds or 1-lb. loaf pan (approximately 8” x 4”)Pour apple juice into a small saucepan and sprinkle with the gelatin. Allow the gelatin to soak for a minute or two. Heat over very low heat, stirring constantly, until gelatin is dissolved, about 5 minutes. Mixture will initially be very thick. Remove from heat. Stir in the Tuaca and Apfel Korn. Pour mixture into pan or molds and refrigerate until fully set, several hours or overnight. To serve, cut into desired shapes or unmold. MAKES ABOUT 15 JELLY SHOTS

Apple Pie Jelly Shots

Ingredients

1 cup unsweetened apple
juice
3 envelopes Knox gelatin
3/4 cup Tuaca liqueur
1/4 cup Berentzen
Apfel Korn liqueur
(or apple schnapps)

Recommended pan: molds or 1-lb. loaf pan (approximately 8” x 4”)

Pour apple juice into a small saucepan and sprinkle with the gelatin. Allow the gelatin to soak for a minute or two. Heat over very low heat, stirring constantly, until gelatin is dissolved, about 5 minutes. Mixture will initially be very thick. Remove from heat. Stir in the Tuaca and Apfel Korn. Pour mixture into pan or molds and refrigerate until fully set, several hours or overnight. To serve, cut into desired shapes or unmold. 

MAKES ABOUT 15 JELLY SHOTS