I am on diet

This blog filled with amazing food recipes is a part of our life time plan (hoping to make it true so soon)
We are on a diet just for good food, to poke the butterflies in our tummies.
Enjoy!

Shé & Gurg

Duduska products are on the market !!!
http://www.etsy.com/shop/dudush
Hot Chocolate Cupcakes To make them, bake a batch of vanilla cupcakes. Once cooled, remove the liners. Then make a white chocolate ganache to cover only the sides of the cupcakes. Once the ganache had set (about 30 minutes), cut a strip of white fondant a bit wider than the height of the cupcake (to make room for icing that follows.) To join the ends of fondant, use a little water. The same to attach the handle to the cup. Next, prepare a italian meringue icing, which will place it carefully on the cupcake with a spoon, ending with a topping of few marshmallows.Hot Chocolate Cupcakes To make them, bake a batch of vanilla cupcakes. Once cooled, remove the liners. Then make a white chocolate ganache to cover only the sides of the cupcakes. Once the ganache had set (about 30 minutes), cut a strip of white fondant a bit wider than the height of the cupcake (to make room for icing that follows.) To join the ends of fondant, use a little water. The same to attach the handle to the cup. Next, prepare a italian meringue icing, which will place it carefully on the cupcake with a spoon, ending with a topping of few marshmallows.

Hot Chocolate Cupcakes

To make them, bake a batch of vanilla cupcakes. Once cooled, remove the liners.

Then make a white chocolate ganache to cover only the sides of the cupcakes. Once the ganache had set (about 30 minutes), cut a strip of white fondant a bit wider than the height of the cupcake (to make room for icing that follows.) To join the ends of fondant, use a little water. The same to attach the handle to the cup.

Next, prepare a italian meringue icing, which will place it carefully on the cupcake with a spoon, ending with a topping of few marshmallows.